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Grilled Fresh Ham

  • Prep Time: 10 Minutes, Cook Time: 90 Minutes
  • Serving Size: 12
  • 1-4 pound Boneless Fresh Ham(Pork Leg)
  • 3/4 cup Chili Sauce
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dry Mustard
  • 1 Clove Garlic, Minced
  • Place ham on rotisserie of grill. If desired, make a foil drip pan about 1-1/2 inches deep and extending about 3 inches on each side of ham; place under rotisserie. Insert meat thermometer in thickest part of ham, not touching fat or rotisserie rod. Close grill hood. Grill over slow coals for 1-1/2 to 2 hours or until thermometer registers 155-160 degrees F.

    For sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving to allow juices to set.

    Calories: 293 Protein: 27 gm Fat: 9 gm Sodium: 245 mg Cholesterol: 96 mg