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Marble Bark

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 10
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
  • 1 cup PLANTERS Chopped Pecans, Toasted
  • MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

    STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto wax paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.

    REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

    KRAFT KITCHENS TIPS

    Size-Wise

    This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.

    Substitute

    Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.

    RECIPE COURTESY OF KRAFT FOODS