- Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
- Serving Size: 10
- 6 squares BAKER'S Semi-Sweet Baking Chocolate
- 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
- 1 cup PLANTERS Chopped Pecans, Toasted
MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto wax paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
KRAFT KITCHENS TIPS
This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.
RECIPE COURTESY OF KRAFT FOODS