One-skillet Chicken & Potato Dinner
- Prep Time: 10 Minutes (Total Time : 30 Minutes)
- Serving Size: 5
- 5 small Boneless Skinless Chicken Breast Halves (about One & One Fourth Pounds)
- 1 tablespoon Oil
- 1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
- 2-1/2 cups Hot Water
- 1/2 cup Milk
- 1 large Tomato, Chopped
COOK chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
ADD Potatoes, hot water and milk. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
STIR in Cheese Sauce, Bacon and tomato; cook until heated through, stirrring occasionally.
KRAFT KITCHENS TIPS
Substitute 1 cup corn for the chopped tomato.
RECIPE COURTESY OF KRAFT FOODS