Grilled Beef And Bean Salad With Tomatoes
- Prep Time: 20 Minutes
- Serving Size: 4
- 1/2 cup KRAFT Ranch Dressing
- 1/4 cup GREY POUPON Dijon Mustard
- 4 Lettuce Leaves
- 1 pound Top Round Beef Steak, Grilled, Thinly Sliced
- 1 pound Green Beans, Trimmed, Cooked Crisp-tender, Drained
- 6 Plum Tomatoes, Sliced
BEAT dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.
COVER large serving platter with lettuce. Top with meat, beans and tomatoes.
DRIZZLE with the dressing mixture.
KRAFT KITCHENS TIPS
Prepare as directed, using GREY POUPON Country Dijon Mustard.
RECIPE COURTESY OF KRAFT FOODS