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Easy Chicken-rice Tacos

  • Prep Time: 20 minutes (Total Time 20 minutes)
  • Serving Size: 8
  • 1 tablespoon Butter Or Margarine
  • 1 pound Ground Chicken
  • 1-3/4 Small Onion, Chopped
  • 1 pkg. (1-1/4 ounce) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1-1/4 cups Water
  • 1 can (8 ounce) Tomato Sauce
  • 1-1/2 cups Instant White Rice, Uncooked
  • 1 can (15 ounce) Kidney Beans, Drained, Rinsed
  • 16 TACO BELL® HOME ORIGINALS® Taco Shells, Heated
  • 1 pkg. (8 ounce) KRAFT Shredded Cheddar Cheese
  • 1 cup Shredded Lettuce
  • 2 Medium Tomatoes, Chopped
  • MELT butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.

    STIR in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.

    FILL taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.

    KRAFT KITCHENS TIPS

    Size-Wise

    You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.

    Substitute

    Substitute frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground chicken.

    RECIPE COURTESY OF KRAFT FOODS