Hearty Golden Chowder
- Prep Time: 20 Minutes (Total Time: 50 Minutes)
- Serving Size: 6
- 2 cups Cold Water
- 2 cups Chopped Potatoes
- 1/2 cup Sliced Carrots
- 1/2 cup Sliced Celery
- 1/4 cup Chopped Onion
- 1 tablespoon Chopped Fresh Chives
- 1 teaspoon Salt
- Dash Pepper
- 1/4 cup (1/2 stick) Butter Or Margarine
- 1/4 cup Flour
- 2 cups Milk
- 2 cups KRAFT Shredded Sharp Cheddar Cheese
BRING water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
MELT butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
ADD vegetable mixture; cook until heated through. Do not boil.
KRAFT KITCHENS TIPS
Size It Up
Warm up with a cup of this hearty chowder on a cold winter's night!
Garnish with additional chopped fresh chives just before serving.
RECIPE COURTESY OF KRAFT FOODS