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Apple Bran Loaf

  • Prep Time: 15 Minutes, Total Time: 1 hour 10 Minutes
  • Serving Size: 0
  • 1-1/2 cups POST 100 Percent Bran Cereal
  • 1 cup Raisins
  • 1/4 cup (1/2 Stick) Margarine, Melted
  • 1/4 cup Hot Water
  • 1-1/2 cups Flour
  • 1/3 cup Sugar
  • 1 teaspoon CALUMET Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1-1/2 cups Sweetened Applesauce
  • 1 Eggs
  • 1 teaspoon Vanilla
  • MIX cereal, raisins, margarine and hot water in large bowl; let stand 5 minutes.

    MIX flour, sugar, baking powder, baking soda and cinnamon in small bowl. STIR applesauce, egg and vanilla into cereal mixture. Beat 2 minutes with electric mixer on medium speed. Add flour mixture; beat until blended. Pour into 9x5-inch loaf pan which has been sprayed with a cooking spray. BAKE at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

    KRAFT KITCHENS TIPS Substitute Substitute dried cranberries for raisins.

    RECIPE COURTESY OF KRAFT FOODS