Recipe Search

Recipes

Kidney Bean And Orange Salad

  • Prep Time: 20 Minutes (Total Time 3 Hours 20 Minutes)
  • Serving Size: 8
  • 2 cans (15-1/2 oz. each) Red Kidney Beans, Drained, Rinsed
  • 2 medium Tomatoes, Chopped
  • 2 medium Oranges, Peeled, Sectioned
  • 1 medium Green Pepper, Chopped
  • 6 Green Onions, Sliced
  • 1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1/4 cup PLANTERS Sliced Almonds
  • MIX beans, tomatoes, oranges, peppers and onions in large bowl.

    ADD dressing; toss to coat. Cover.

    REFRIGERATE several hours or until chilled. Sprinkle with almonds just before serving.

    RECIPE COURTESY OF KRAFT FOODS