Kidney Bean And Orange Salad
- Prep Time: 20 Minutes (Total Time 3 Hours 20 Minutes)
- Serving Size: 8
- 2 cans (15-1/2 oz. each) Red Kidney Beans, Drained, Rinsed
- 2 medium Tomatoes, Chopped
- 2 medium Oranges, Peeled, Sectioned
- 1 medium Green Pepper, Chopped
- 6 Green Onions, Sliced
- 1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
- 1/4 cup PLANTERS Sliced Almonds
MIX beans, tomatoes, oranges, peppers and onions in large bowl.
ADD dressing; toss to coat. Cover.
REFRIGERATE several hours or until chilled. Sprinkle with almonds just before serving.
RECIPE COURTESY OF KRAFT FOODS