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Slow-cooker Bbq Pork Sandwiches

  • Prep Time: 10 Minutes (Total Time: 10 Hours 10 Minutes)
  • Serving Size: 8
  • 1 Boneless Pork Shoulder (2 Pounds)
  • 3 Onions, Sliced, Separated Into Rings
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 8 Sandwich Rolls, Split
  • 8 KRAFT Singles
  • PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).

    REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

    FILL rolls with meat mixture and Singles just before serving.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    To Double

    Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

    RECIPE COURTESY OF KRAFT FOODS