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Refreshing Double-melon Delight

  • Prep Time: 10 Minutes (Total Time: 4 Hours 40 Minutes)
  • Serving Size: 10
  • 2 cups Boiling Water
  • 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
  • Ice Cubes
  • 1 cup Cold Water
  • 2 cups Honeydew Melon Balls
  • 2 cups Cantaloupe Balls
  • 6 small Mint Leaves
  • STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.)

    STIR in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.

    REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin.

    Jazz It Up

    Not a mint lover? Simply omit mint leaves.

    RECIPE COURTESY OF KRAFT FOODS