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From The Spinach Patch Of Stephen Vought

  • Prep Time:
  • Serving Size: 0
  • 3/4 pound Bulk Sausage (Jimmy Dean's)
  • 1 (16 oz.) loaf Frozen Bread
  • 1 (10 oz.) package Frozen Spinach, Chopped
  • 8 oz. Mozzarella Cheese, Shredded
  • Thaw dough and spinach overnight in refrigerator. Drain spinach well. Cook and drain sausage; set aside. Roll dough into 15x8 rectangle. Sprinkle cheese over dough. Top with sausage and spinach. Seal long sides together, then seal ends. Place loaf on greased baking sheet. Brush with egg white. Sprinkle with seed, if desired. Bake for 30-35 minutes at 350 degrees. Let stand for 5 minutes.