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Chips Ahoy!® Mudslide Pie

  • Prep Time: 20 minutes (6 hours 20 minutes)
  • Serving Size: 10
  • 20 CHIPS AHOY Real Chocolate Chip Cookies, Finely Crushed (about One & Three Fourth Cups Crumbs)
  • 1/4 cup (1/2 stick) Margarine Or Butter, Melted
  • 1 qt. (4 cups) Coffee Ice Cream, Softened
  • 1 cup Thawed COOL WHIP Whipped Topping
  • 1/2 cup Hot Fudge Ice Cream Topping
  • 4 CHIPS AHOY Real Chocolate Chip Cookies, Coarsely Crushed
  • MIX finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

    SPREAD ice cream into crust. Freeze at least 6 hours or until firm.

    TOP with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

    KRAFT KITCHENS TIPS

    Size-Wise

    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

    Substitute

    Prepare as directed, using mint chip ice cream.

    RECIPE COURTESY OF KRAFT FOODS