Down Home, Southern-style Chicken & Rice Dinner

  • Prep Time: 5 minutes (Total Time 25 minutes)
  • Serving Size: 4
  • 1 slice OSCAR MAYER Lower Sodium Bacon
  • 4 small Boneless Skinless Chicken Breast Halves (about 1 Pound)
  • Black Pepper
  • 1 can (10-3/4 ounce) Reduced Sodium Chicken Broth
  • 1 soup can (1-1/3 cups) Water
  • 1 pkg. (10 ounce) Frozen Collard Greens, Thawed, Squeezed Dry
  • 2 cups Instant Brown Rice, Uncooked
  • COOK bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside. ADD chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

    ADD broth, water and greens to skillet; stir. Bring to boil.

    STIR in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.

    Great Substitute

    Substitute fat-free milk for 1-1/3 cups water.

    RECIPE COURTESY OF KRAFT FOODS