- Prep Time: 10 Minutes (Total Time: 10 Minutes)
- Serving Size: 2
- 1 Pita Bread, Halved
- 2 Lettuce Leaves
- 6 slices OSCAR MAYER Ready To Serve Bacon, Cut In Half
- 1/2 Of A Medium Avocado, Peeled, Pitted And Thinly Sliced
- 1/2 cup Chopped Tomatoes
- 2 tablespoons KRAFT Ranch Dressing
FILL pita bread halves with lettuce, bacon, avocados and tomatoes.
DRIZZLE with dressing.
KRAFT KITCHENS TIPS
Serve with cut-up fresh vegetables.
RECIPE COURTESY OF KRAFT FOODS