Gelatin And Cookie Cups
- Prep Time: 15 Minutes (Total Time: 4 Hour 15 Minutes)
- Serving Size: 6
- 3/4 cup Boiling Water
- 1 package (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
- 3/4 cup Cold Water
- 3/4 Sliced Strawberries
- 9 chew CHIPS AHOY Real Chocolate Chip Cookies, Divided
- 1-1/2 COOL WHIP Whipped Topping, Thawed
STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm. CUT 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping. CUT gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes.
Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.
KRAFT KITCHENS TIPS
Size It Up Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Great Substitute Prepare using your favorite flavor of JELL-O Brand Gelatin.
RECIPE COURTESY OF KRAFT FOODS