Fresh Lemon Mediterranean Salad

  • Prep Time: 20 Minutes (Total Time 20 Minutes)
  • Serving Size: 4
  • 1 cup Medium Shell Macaroni
  • 1 cup Fresh Green Beans, Cut Into One & Half Inches Pieces
  • 1 bag (10 ounce) Torn Romaine Lettuce
  • 2 cans (6 ounce each) White Tuna In Water, Drained, Flaked
  • 1 cup Chopped Tomatoes
  • 1/3 cup Halved Pitted Ripe Olives
  • 1/2 cup KRAFT Light House Italian Reduced Fat Dressing
  • 1 teaspoons Grated Lemon Peel
  • COOK macaroni as directed on package, adding green beans to the cooking water during the last 2 minutes of the macaroni cooking time. Drain macaroni mixture. Place in large serving bowl.

    ADD lettuce, tuna, tomatoes, and olives; mix lightly. MIX dressing and lemon peel. Pour over lettuce mixture; toss to coat. Serve immediately.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute frozen green beans for fresh green beans.

    RECIPE COURTESY OF KRAFT FOODS