Beef And Vegetable Kabob Dinner

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 1-1/2 pounds Beef Sirloin Steak, Cut Into 1 Inch Pieces
  • 3 Medium Potatoes, Cut Into 1 Inch Chunks, Partially Cooked
  • 2 cups Broccoli Florets (1 Inch)
  • 2 cups Navel Orange Sections, Cut Into 1 Inch Chunks
  • 1 cup A.1. Original Steak Sauce
  • 4-1/2 cups Hot Cooked Rice
  • PREHEAT grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.

    POUR steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.

    GRILL kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.


    Use Your Microwave

    Partially cook the potatoes in the microwave before threading onto skewers.

    Cooking Know-How

    If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the grill.