Stir-fried Rice Pot

  • Prep Time: 10 Minutes (Total Time: 25 Minute)
  • Serving Size: 4
  • 1-1/2 cups Instant White Rice, Uncooked
  • 1-1/2 cups Fat-free Reduced-sodium Chicken Broth
  • 2 teaspoons Oil, Divided
  • 2 Eggs, Lightly Beaten
  • 1 pound Boneless Pork Chops, Cut Into Bite-size Pieces
  • 2 cups Penne Pasta Or Rotini Pasta, Cooked, Drained
  • 1/2 cup Sliced Green Onions
  • 1/4 cup GOOD SEASONS Asian Sesame With Ginger Dressing
  • COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

    MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

    COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.