Chicken, Beets And Blue Cheese Salad

  • Prep Time: 20 Minutes (Total Time: 20 Minutes)
  • Serving Size: 4
  • 4 cups Torn Romaine Lettuce
  • 4 cups Baby Spinach Leaves
  • 2-1/2 cups Cut-up Grilled Boneless Skinless Chicken Breasts
  • 1 can (15 oz.) Sliced Beets, Drained
  • 1/4 cup Red Onion Slices, Separated Into Rings
  • 1/4 cup ATHENOS Crumbled Blue Cheese
  • 1/4 cup PLANTERS Pecan Halves, Toasted
  • 1/2 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared With Less Oil)
  • TOSS lettuce, spinach, chicken, beets and onions in large bowl.

    SPRINKLE with the cheese and pecans.

    ADD dressing just before serving; mix lightly.

    KRAFT KITCHENS TIPS

    Jazz It Up

    This delicious main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.

    Substitute

    Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips.

    RECIPE COURTESY OF KRAFT FOODS