Chocolate Silk Pie

  • Prep Time: 15 Minutes (Total Time: 3 Hours 15 Minutes)
  • Serving Size: 10
  • 1 Frozen Deep-dish Pie Crust (9 Inches), Thawed
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • 10 tablespoons Unsalted Butter, Softened
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla
  • 3/4 cup Cholesterol-free Egg Product
  • 1 cup Thawed COOL WHIP Whipped Topping
  • BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

    MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

    REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.


    You'll know it's a special occasion when you get to enjoy a serving of this decadent chilled pie.

    Cooking Know-How

    Unlike the traditional Chocolate Silk Pie which contains uncooked eggs, this pie uses cholesterol-free egg product, eliminating the risk of exposure to salmonella.