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Honey-pecan Pork Cutlets

  • Prep Time: 15 MINUTES
  • Serving Size: 4
  • 4 Pork Cutlets, Quarter Inch Thick
  • 4 tablespoons All Purpose Flour
  • 1 tablespoon Butter
  • 1/4 cup Honey
  • 1/4 cup Chopped Pecans
  • Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.

    Calories: 291 Protein: 23 gm Fat: 13 gm Sodium: 120 mg Cholesterol: 87 mg