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Berry Patriotic Cupcakes

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 12
  • 12 Chocolate Cupcakes, Cooled
  • 1-1/2 cups Thawed COOL WHIP Whipped Topping
  • 12 small Strawberries, Stems Removed, Each Cut Into 5 Slices
  • 1/4 cup Blueberries
  • SPREAD cupcakes evenly with whipped topping.

    ARRANGE 5 of the strawberry slices on top of each cupcake to form a star.

    FILL center of stars evenly with blueberries. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 5 raspberries for each of the sliced strawberries.

    Substitute

    Prepare as directed, using your favorite flavor of cupcakes.

    RECIPE COURTESY OF KRAFT FOODS