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Aloha Canadian Bacon Pizza

  • Prep Time: 10 minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 1 can (8 oz.) Reduced Fat Refrigerated Crescent Dinner Rolls
  • 1/2 cup PHILADELPHIA Garden Vegetable Light Cream Cheese Spread
  • 6 Slices OSCAR MAYER Ready To Serve Canadian Bacon, Cut Into Bite-sized Pieces
  • 1/2 Of A Small Green Pepper, Chopped (about Half Cup)
  • 1 can (8 oz.) Crushed Pineapple, Well Drained
  • PREHEAT oven to 375°F. Unroll crescent dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min. Remove from oven, leaving oven on.

    SPREAD crust evenly with cream cheese spread; top with remaining ingredients. Return pizza to oven.

    BAKE an additional 10 min. or until crust is golden brown. Cut into 6 pieces to serve.

    KRAFT KITCHENS TIPS

    Special Extra

    For added color, use 1/4 cup each chopped green and red pepper.

    Great Substitute

    Prepare as directed, using PHILADELPHIA Chive and Onion Light Cream Cheese Spread.

    RECIPE COURTESY OF KRAFT FOODS