Mallow Popcorn Balls
- Prep Time: 10 Minutes ( Total Time: 1 Hour 20 Minutes)
- Serving Size: 10
- 1/4 cup (1/2 stick) Butter Or Margarine
- 40 JET-PUFFED Marshmallows
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Salt
- 3 qt. (12 cups) Popped Popcorn
MELT butter in 3-quart saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
PLACE popcorn in large bowl. Pour marshmallow mixture over popcorn; mix lightly to coat.
SHAPE mixture into 10 (3-inch) balls with lightly greased hands. Place on sheets of wax paper; let stand until firm. Store in airtight container at room temperature.
KRAFT KITCHENS TIPS
Size It Up
These popcorn balls are sure to be a hit with kids. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat.
Substitute 4 cups JET-PUFFED Miniature Marshmallows for the 40 JET-PUFFED Marshmallows.
RECIPE COURTESY OF KRAFT FOODS