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Mallow Popcorn Balls

  • Prep Time: 10 Minutes ( Total Time: 1 Hour 20 Minutes)
  • Serving Size: 10
  • 1/4 cup (1/2 stick) Butter Or Margarine
  • 40 JET-PUFFED Marshmallows
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 3 qt. (12 cups) Popped Popcorn
  • MELT butter in 3-quart saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.

    PLACE popcorn in large bowl. Pour marshmallow mixture over popcorn; mix lightly to coat.

    SHAPE mixture into 10 (3-inch) balls with lightly greased hands. Place on sheets of wax paper; let stand until firm. Store in airtight container at room temperature.

    KRAFT KITCHENS TIPS

    Size It Up

    These popcorn balls are sure to be a hit with kids. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat.

    Great Substitute

    Substitute 4 cups JET-PUFFED Miniature Marshmallows for the 40 JET-PUFFED Marshmallows.

    RECIPE COURTESY OF KRAFT FOODS