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Post Cranberry Biscuits

  • Prep Time: 15 Minutes (Total Time: 27 Minutes)
  • Serving Size: 10
  • 1-1/2 cups Flour
  • 1/4 cup Sugar
  • 2 teaspoons CALUMET Baking Powder
  • 1/2 cup (1 stick) Cold Butter
  • 1-1/2 POST SELECTS CRANBERRY ALMOND CRUNCH Cereal
  • Grated Peel And Juice From 1 Large Orange (about Half Cup Juice)
  • PREHEAT oven to 425°F. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cereal, orange peel and juice; stir just until blended.

    PAT dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.

    BAKE 10 to 12 min. or until lightly browned.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    Don't have a round biscuit or cookie cutter? No problem--just use the top edge of a small glass.

    Jazz It Up

    Serve with jam or PHILADELPHIA Cream Cheese Spread.

    RECIPE COURTESY OF KRAFT FOODS