Vanilla-berry Crunch Parfaits
- Prep Time: 10 minutes
- Serving Size: 10
- 1 tub (8 ounce) COOL WHIP LITE Whipped Topping, Thawed
- 2 cups Vanilla Low-fat Yogurt
- 1 pint (2 cups) Blueberries
- 2 cups Low-fat Granola
ADD whipped topping to yogurt in large bowl; stir gently until well blended.
LAYER whipped topping mixture, blueberries and granola alternately in ten 6-oz. dessert glasses.
SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover parfaits in refrigerator.
KRAFT KITCHENS TIPS
Substitute raspberries for the blueberries.
RECIPE COURTESY OF KRAFT FOODS