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Vanilla-berry Crunch Parfaits

  • Prep Time: 10 minutes
  • Serving Size: 10
  • 1 tub (8 ounce) COOL WHIP LITE Whipped Topping, Thawed
  • 2 cups Vanilla Low-fat Yogurt
  • 1 pint (2 cups) Blueberries
  • 2 cups Low-fat Granola
  • ADD whipped topping to yogurt in large bowl; stir gently until well blended.

    LAYER whipped topping mixture, blueberries and granola alternately in ten 6-oz. dessert glasses.

    SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover parfaits in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute raspberries for the blueberries.

    RECIPE COURTESY OF KRAFT FOODS