Creamy Mango Dessert
- Prep Time: 20 Minutes (Total Time: 3 Hours 20 Minutes)
- Serving Size: 8
- 2 cups Boiling Water
- 1 pkg. (8-serving size) JELL-O Brand Mango Flavor Gelatin
- 1-1/2 cups (3 sticks) Cold Mango Nectar
- 4 ounce (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, Softened
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
BEAT cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
REFRIGERATE 2 hours or until firm. Store leftover desserts in refrigerator. KRAFT KITCHENS TIPS
Great Substitute Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Mango Flavor Gelatin.
Special Extra Garnish with fresh mint sprigs just before serving
RECIPE COURTESY OF KRAFT FOODS