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Creamy Mango Dessert

  • Prep Time: 20 Minutes (Total Time: 3 Hours 20 Minutes)
  • Serving Size: 8
  • 2 cups Boiling Water
  • 1 pkg. (8-serving size) JELL-O Brand Mango Flavor Gelatin
  • 1-1/2 cups (3 sticks) Cold Mango Nectar
  • 4 ounce (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, Softened
  • STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)

    BEAT cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.

    REFRIGERATE 2 hours or until firm. Store leftover desserts in refrigerator. KRAFT KITCHENS TIPS

    Great Substitute Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Mango Flavor Gelatin.

    Special Extra Garnish with fresh mint sprigs just before serving

    RECIPE COURTESY OF KRAFT FOODS