Vegetarian Pita Pockets
- Prep Time: 20 Minutes (Total Time: 20 Minutes)
- Serving Size: 4
- 1 cup Chopped Fresh Broccoli
- 1 cup KRAFT 2 Percent Milk Shredded Reduced Fat Cheddar Cheese
- 3/4 cup Canned Chickpeas (Garbanzo Beans), Drained, Rinsed
- 1/4 cup KRAFT Light Cucumber Ranch Reduced Fat Dressing
- 4 Whole Wheat Pita Breads, Cut In Half
- 4 Large Lettuce Leaves
TOSS broccoli, cheese, beans and dressing.
LINE pita bread halves with lettuce; fill with broccoli mixture.
RECIPE COURTESY OF KRAFT FOODS