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Turkey And Tomato Tortilla Stacker

  • Prep Time: 15 Minutes (Total Time: 15 Minutes)
  • Serving Size: 2
  • 4 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • 2 tablespoons KRAFT Mayo Real Mayonnaise
  • 6 slices OSCAR MAYER Thin Sliced Honey Smoked Turkey Breast
  • 2 KRAFT Singles
  • 2 Lettuce Leaves
  • 6 Plum Tomato Slices
  • 3 Slices OSCAR MAYER Ready To Serve Bacon, Warmed
  • SPREAD tortillas evenly with mayo.

    TOP 1 of the tortillas with 3 turkey slices; cover with Singles, second tortilla, lettuce and bacon.

    TOP with a third tortilla, remaining 3 turkey slices and the tomato slices. Cover with remaining tortilla, mayo side down. Cover and refrigerate until ready to serve. Cut into 6 wedges to serve.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with 1/2 cup baby carrots and a glass of fat-free milk.

    Make Ahead

    This tasty summer sandwich stack can be made ahead.

    Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.

    RECIPE COURTESY OF KRAFT FOODS