Recipe Search

Recipes

Three Cheese Quiche Bites

  • Prep Time: 15 Minutes (Total Time 50 Minutes)
  • Serving Size: 32
  • 36 RITZ Crackers, Finely Crushed (about One & Half Cups Crumbs)
  • 3 tablespoons Margarine Or Butter, Melted
  • 1/2 cup Chopped Roasted Red Peppers
  • 4 Eggs
  • 3/4 cup Milk
  • 1/2 cup GREY POUPON Dijon Mustard
  • 1/4 cup Chopped Fresh Parsley
  • 1 package (8 oune) KRAFT Shredded Mozzarella Cheese, Divided
  • 1/4 cup DI GIORNO Shredded Pecorino Romano Cheese (1 Ounce)
  • MIX cracker crumbs and margarine; press onto bottom of greased 13x9-inch baking pan. Bake at 350°F for 8 to 10 minutes or until golden brown. Remove from oven; let stand 5 minutes.

    SPRINKLE 1 cup of the mozzarella cheese over crust; top with red peppers and remaining mozzarella cheese.

    BEAT eggs, milk, mustard and parsley in medium bowl with wire whisk until well blended. Pour evenly over cheese in pan; sprinkle with Pecorino Romano Cheese.

    BAKE at 350°F for 30 to 35 minutes or until set. Let stand 10 minutes; cut into 2 x 1-1/2-inch bars. Serve warm.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute DI GIORNO Shredded Parmesan Cheese with DI GIORNO Shredded Pecorino Romano Cheese.

    RECIPE COURTESY OF KRAFT FOODS