Pesto And Red Pepper Spread
- Prep Time: 15 minutes (Total Time 2 hour 15 minutes)
- Serving Size: 12
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
- 1/2 Pesto
- 2 tablespoons GREY POUPON Dijon Mustard
- 1/3 cup Roasted Red Peppers, Well Drained, Chopped
- TRISCUIT Crackers
BEAT cream cheese, pesto and mustard with electric mixer on medium speed until well blended.
PLACE half of the cream cheese mixture in 2-cup plastic wrap-lined bowl; press cream cheese mixture firmly into bowl. Top with peppers. Cover with remaining cream cheese mixture, spreading to edge of bowl. Cover with plastic wrap. Refrigerate at least 2 hours or until firm.
UNMOLD cream cheese mixture onto serving plate; remove plastic wrap. Serve as a spread for the crackers.
KRAFT KITCHENS TIPS
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Substitute Prepare as directed, using GREY POUPON Country Dijon Mustard.
RECIPE COURTESY OF KRAFT FOODS