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Pesto And Red Pepper Spread

  • Prep Time: 15 minutes (Total Time 2 hour 15 minutes)
  • Serving Size: 12
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/2 Pesto
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 1/3 cup Roasted Red Peppers, Well Drained, Chopped
  • TRISCUIT Crackers
  • BEAT cream cheese, pesto and mustard with electric mixer on medium speed until well blended.

    PLACE half of the cream cheese mixture in 2-cup plastic wrap-lined bowl; press cream cheese mixture firmly into bowl. Top with peppers. Cover with remaining cream cheese mixture, spreading to edge of bowl. Cover with plastic wrap. Refrigerate at least 2 hours or until firm.

    UNMOLD cream cheese mixture onto serving plate; remove plastic wrap. Serve as a spread for the crackers.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    Substitute Prepare as directed, using GREY POUPON Country Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS