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Cracklin' Cornbread

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 16
  • 2 Eggs
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/3 cup Milk
  • 2 packages (8-1/2 ounces each) Corn Muffin Mix
  • 3 cups Fried Pork Rinds, Coarsely Crushed
  • PREHEAT oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly. SPOON evenly into greased 13x9-inch baking pan; smooth top. BAKE 25 to 30 min. or until golden brown.

    KRAFT KITCHENS TIPS

    Spicy Cracklin' Cornbread:

    Prepare as directed, adding 1/2 tsp. ground red pepper (cayenne) to the batter before spooning into prepared baking pan.

    Cracklin' Cornbread Muffins:

    Prepare as directed, spooning batter evenly into 16 paper-lined medium muffin cups. Bake at 400°F for 15 to 20 min. or until golden brown. Makes 16 servings, 1 muffin each.

    RECIPE COURTESY OF KRAFT FOODS