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Hearty Mac Casserole

  • Prep Time: 20 Minutes (Total Time: 55 Minutes)
  • Serving Size: 8
  • 3/4 Pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, Divided
  • 1/4 cup Milk
  • 2 cups (8 ounces) Elbow Macaroni, Cooked, Drained
  • 5 OSCAR MAYER Wieners, Cut Into 1 Inch Pieces
  • 1/2 cup Chopped Tomato
  • PREHEAT oven to 350°F. Cut 1/2 lb. of the VELVEETA into cubes; place in large saucepan. Stir in milk. Cook on low heat until VELVEETA is completely melted, stirring frequently. Add macaroni, weiners and tomato; mix lightly.

    SPOON into 12x8-inch baking dish.

    BAKE 30 minutes. Cut remaining 1/4 lb. VELVEETA into slices; place on top of casserole. Continue baking 5 minutes or until VELVEETA begins to melt.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using OSCAR MAYER Beef Franks.

    Dressed-Up Mac 'N Cheese

    Substitute bowtie pasta or your favorite small pasta shape for the macaroni.

    RECIPE COURTESY OF KRAFT FOODS