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Beef Brisket

  • Prep Time: 15 Minutes (Total Time: 4 Hours 15 Minutes)
  • Serving Size: 16
  • 2 large Onions, Sliced
  • 1 Beef Brisket (4 Pounds)
  • 1 can (10-3/4 ounces) French Onion Soup
  • 1-1/4 cups Dry Red Wine
  • 1/2 cup Ketchup
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 package (1.4 ounces) Onion Soup Mix
  • PREHEAT oven to 350°F. Place onions in roasting pan. Top with meat.

    MIX remaining ingredients; pour over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

    BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing the meat to serve. Serve with the meat drippings.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a steamed vegetable and a crisp, mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Make Ahead

    Recipe can be prepared 1 to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with drippings. Cover and refrigerate until ready to serve. To reheat, bake, covered, in 350°F-oven for 1 hour or until heated through.

    RECIPE COURTESY OF KRAFT FOODS