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Chicken And Broccoli Dijon

  • Prep Time: 15 minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 1/2 cup Chicken Broth
  • 1 tablespoon Soy Sauce
  • 4 cups Broccoli Florets
  • 1 Clove Garlic, Crushed
  • 1 tablespoon Oil
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Thin Strips
  • 3 tablespoons GREY POUPON Dijon Mustard
  • MIX chicken broth and soy sauce; set aside.

    COOK and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender. Remove from skillet; keep warm.

    ADD chicken to skillet; cook and stir 3 to 4 minutes or until cooked through. Add broth mixture; mix well. Bring to boil. Reduce heat to medium-low. Add mustard; mix well. Return broccoli mixture to skillet; mix lightly. Cook until heated through, stirring occasionally.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using GREY POUPON Country Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS