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Bacon, Cheddar And Chive Scones

  • Prep Time: 15 Minutes, Total Time: 31 Minutes
  • Serving Size: 16
  • 2 cups Flour
  • 2 teaspoons CALUMET Baking Powder
  • 1/4 cup (1/2 stick) Cold Butter
  • 3 Eggs, Divided
  • 1/2 cup Half-and-half
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices OSCAR MAYER Center Cut Bacon, Crisply Cooked, Crumbled
  • 1 tablespoon Chopped Fresh Chives
  • 1 tablespoon Water
  • PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

    KNEAD dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles. BAKE 14 to 16 min. or until lightly browned. Serve warm.

    KRAFT KITCHENS TIPS

    Size-Wise:

    Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.

    Food Facts:

    Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

    RECIPE COURTESY OF KRAFT FOODS