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Feta Spinach Dip

  • Prep Time: 10 Minutes (Total Time: 3 Hours 10 Minutes)
  • Serving Size: 20
  • 1 pkg. (10 oz.) Frozen Chopped Spinach, Thawed, Drained
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup Sliced Pitted Kalamata Olives Or Sliced Pitted Ripe Olives
  • 1/4 cup Chopped Drained Roasted Red Peppers
  • MIX all ingredients until well blended; cover.

    Refrigerate several hours or until chilled.

    SERVE with assorted cut-up vegetables or pita bread wedges.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using ATHENOS Crumbled Feta Cheese with Garlic & Herb.

    RECIPE COURTESY OF KRAFT FOODS