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Crispy Chicken With Honey Dipping Sauce

  • Prep Time: 15 Minutes (Total Time: 29 Minutes)
  • Serving Size: 16
  • 1 cup MIRACLE WHIP Dressing
  • 1/4 cup Honey
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons Peanut Butter
  • 4 Boneless Skinless Chicken Breast Halves (One & One Fourth Pounds), Each Cut Into 4 Lengthwise Strips
  • 1-1/2 cups Finely Crushed Potato Chips
  • PREHEAT oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.

    BRUSH chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.

    BAKE 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP Dressing and/or POST TOASTIES Corn Flakes for the potato chips.

    RECIPE COURTESY OF KRAFT FOODS