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Creamy Pico De Gallo Bean Salad

  • Prep Time: 20 minutes
  • Serving Size: 2
  • 1 can (15 ounce) Pinto Beans, Drained
  • 4 slices OSCAR MAYER Bacon, Crisply Cooked, Crumbled
  • 1/2 cup Chopped Seeded Tomatoes
  • 1/4 cup Chopped Onion
  • 1/4 cup KRAFT Light Ranch Reduced Fat Dressing
  • 2 tablespoons Chopped Cilantro
  • MIX all ingredients until well blended. Serve immediately.

    KRAFT KITCHENS TIPS

    Food Facts

    It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.

    RECIPE COURTESY OF KRAFT FOODS