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Layered Summer Salad

  • Prep Time: 35 Minutes(Total Time 5 Hours 35 Minutes)
  • Serving Size: 12
  • 4 cups Shredded Lettuce Or Spinach
  • 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, Divided
  • 2 cups Sliced Mushrooms
  • 1 small Red Onion, Sliced, Separated Into Rings
  • 2 cups Chopped Fresh Plum Tomatoes
  • 1 pkg. (10 oz.) Frozen Green Peas, Cooked, Drained
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/4 cup Chopped Fresh Basil
  • 4 slices OSCAR MAYER Bacon, Crisply Cooked, Crumbled
  • LAYER spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in 3-qt. serving bowl.

    MIX mayo, sour cream and basil. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.

    SPRINKLE with remaining 1/2 cup cheese and bacon just before serving.

    KRAFT KITCHENS TIPS

    Size-Wise Enjoy this serving of salad at a summer get together, with a serving of your favorite grilled lean meat!

    Substitute Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, KRAFT Mayo Light Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

    RECIPE COURTESY OF KRAFT FOODS