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Greek Spinach Salad With Tuna

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 4
  • 6 cups Baby Spinach Leaves
  • 2 cups Grape Tomatoes
  • 1 (About 1 Cup) Large Green Pepper, Chopped
  • 1 cup Halved Cucumber Slices
  • 1 (About 1/2 cup) Small Red Onion, Thinly Sliced
  • 2 pouches (3 ounce each) STARKIST FLAVOR FRESH POUCH® Tuna (Albacore Or Chunk Light Tuna)
  • 1/2 cup Kraft Greek Vinaigrette Dressing
  • 1 package (4 ounce) ATHENOS Traditional Crumbled Feta Cheese
  • PLACE spinach on large serving platter or divide evenly among four salad plates; set aside.

    COMBINE tomatoes, peppers, cucumbers, onions and tuna in large bowl. Add dressing; toss to coat.

    SPOON over spinach; sprinkle with cheese.

    KRAFT KITCHENS TIPS

    Jazz It Up

    This main-dish salad provides more than 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

    Substitute

    Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing and 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese.

    RECIPE COURTESY OF KRAFT FOODS