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Di Giorno Salad-topped Pizza

  • Prep Time: 10 Minutes ( Total Time 32 Minutes)
  • Serving Size: 6
  • 1 pkg. (28.2 oz.) DI GIORNO RISING CRUST Pizza - Four Cheeses
  • 3-1/2 cups Torn Romaine Lettuce
  • 1/2 of a small Red Onion, Cut Into Thin Wedges
  • 1 small Tomato, Cut Into Thin Slices, Quartered
  • 3 Tbsp. Pitted Ripe Olive Slices (optional)
  • 2 Tbsp. KRAFT Ranch Dressing Or Three Cheese Italian Dressing
  • BAKE pizza as directed on package.

    MEANWHILE, toss lettuce with onion, tomato and olives in large bowl. Add dressing; mix lightly.

    CUT pizza into 6 wedges; top with salad.

    KRAFT KITCHENS TIPS

    Serving Suggestion Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.

    Substitute

    Prepare as directed, using KRAFT Zesty Italian Dressing.

    RECIPE COURTESY OF KRAFT FOODS