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Easy Chipotle Barbecued Ribs

  • Prep Time: 20 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 3 pounds Pork Baby Back Ribs
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 4 and 1/2 teaspoons Orange Marmalade
  • 4 and 1/2 teaspoons Chopped Chipotle Peppers In Adobo Sauce
  • PREHEAT grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.

    PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 min. Drain.

    GRILL ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.

    Substitute

    Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.

    RECIPE COURTESY OF KRAFT FOODS