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Saucy Foil-pack Barbecue Ribs

  • Prep Time: 10 Minutes (Total time: 1 Hour 25 Minutes)
  • Serving Size: 10
  • 3/4 cup BULL'S-EYE Or KRAFT Original Barbecue Sauce
  • 2 tablespoons Orange Marmalade
  • 2 teaspoons Hot Pepper Sauce
  • 4 Pounds Pork Baby Back Ribs
  • PREHEAT grill to medium-high heat. Mix together barbecue sauce, marmalade and pepper sauce until well blended.

    CUT ribs into 2-rib sections. Place half of the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs.

    GRILL covered, 45 min. to 1 hour or until ribs are cooked through. Remove from foil and return ribs to grill; brush with barbecue sauce mixture. Grill an additional 10 to 15 min., turning occasionally and brushing with the remaining sauce.


    Size It Up

    Ribs are fun to make for a holiday or special event and share with friends and family.

    Great Substitute

    For a sweet variation, brush cooked ribs with mixture of 1/4 cup each A.1. Original Steak Sauce, ketchup and apricot preserves.