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Saucy Foil-pack Barbecue Ribs

  • Prep Time: 10 Minutes (Total time: 1 Hour 25 Minutes)
  • Serving Size: 10
  • 3/4 cup BULL'S-EYE Or KRAFT Original Barbecue Sauce
  • 2 tablespoons Orange Marmalade
  • 2 teaspoons Hot Pepper Sauce
  • 4 Pounds Pork Baby Back Ribs
  • PREHEAT grill to medium-high heat. Mix together barbecue sauce, marmalade and pepper sauce until well blended.

    CUT ribs into 2-rib sections. Place half of the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs.

    GRILL covered, 45 min. to 1 hour or until ribs are cooked through. Remove from foil and return ribs to grill; brush with barbecue sauce mixture. Grill an additional 10 to 15 min., turning occasionally and brushing with the remaining sauce.

    KRAFT KITCHENS TIPS

    Size It Up

    Ribs are fun to make for a holiday or special event and share with friends and family.

    Great Substitute

    For a sweet variation, brush cooked ribs with mixture of 1/4 cup each A.1. Original Steak Sauce, ketchup and apricot preserves.

    RECIPE COURTESY OF KRAFT FOODS