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Cheesy Mini-burgers

  • Prep Time: 5 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 pound Lean Ground Beef
  • 1 cup KRAFT Shredded Cheddar Cheese, Divided
  • 1/2 cup Ketchup, Divided
  • 1/2 teaspoon Garlic Powder
  • 2-2/3 cups Hot Cooked Instant White Rice
  • PREHEAT oven to 400°F. Mix meat, 2/3 cup of cheese, 1/4 cup of the ketchup and garlic powder. Shape into 12 balls. Place on foil-covered baking sheet sprayed with cooking spray.

    FLATTEN each ball into patty, about 1/2-inch thick. Bake 15 min. or until cooked through; drain.

    SPREAD remaining ketchup on each patty; sprinkle with remaining cheese. Bake an additional 5 min. or until cheese melts. Serve over rice.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with steamed mixed stir-fry vegetables.

    Fun Idea

    Serve mini-burgers in mini-pitas instead of on rice for a bite-sized dinner.

    RECIPE COURTESY OF KRAFT FOODS