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Cheesy Mac-topped Casserole

  • Prep Time: 20 Minutes (Total Time: 50 Minutes)
  • Serving Size: 6
  • 1 package (14 ounces) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2 Percent Milk Cheese
  • 1 pound Extra Lean Ground Beef
  • 3 Cloves Garlic, Minced
  • 1-1/2 teaspoons Dried Oregano Leaves
  • 1 can (28 ounces) Diced Tomatoes, Undrained
  • 1 package (9 ounces) Frozen Green Beans, Thawed, Drained
  • 1 cup KRAFT 2 Percent Milk Shredded Reduced Fat Mild Cheddar Cheese
  • PREHEAT oven to 375°F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.

    SPOON meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.

    BAKE 30 min. or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 min. or until cheese is melted.

    KRAFT KITCHENS TIPS

    Make Ahead

    Assemble as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Continue as directed.

    Substitute

    Prepare as directed, using thawed frozen Italian green beans.

    RECIPE COURTESY OF KRAFT FOODS