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Citrus-spinach Salad With Chicken And Smoked Almonds

  • Prep Time: 20 minutes
  • Serving Size: 4
  • 1 bag (10 ounce)(about 8 cups) Baby Spinach Leaves
  • 3/4 pound Boneless Skinless Chicken Breasts, Cooked, Cut Into Strips
  • 2 Medium Clementines, Peeled, Sectioned
  • 1/4 cup Thinly Sliced Red Onion, Separated Into Rings
  • 1/2 cup KRAFT FREE Honey Dijon Fat Free Dressing
  • 1/2 cup PLANTERS Smoked Almonds, Coarsely Chopped
  • TOSS spinach with chicken, clementines and onions in large salad bowl.

    ADD dressing; mix lightly.

    SPRINKLE with almonds.

    KRAFT KITCHENS TIPS

    Best of Season

    Substitute 1 large sliced apple or pear for the 2 clementines.

    Creative Leftovers

    This recipe is a great way to use up leftover cooked chicken or turkey. You will need about 2 cups chopped cooked chicken or turkey.

    RECIPE COURTESY OF KRAFT FOODS