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French Onion-pork Chop Skillet

  • Prep Time: 10 minutes (Total Time: 55 minutes)
  • Serving Size: 6
  • 1 teaspoon Oil
  • 6 Boneless Pork Chops, Half Inch Thick (about One & Half Pounds)
  • 2 medium Onions, Thinly Sliced
  • 2 tablespoons Worcestershire Sauce
  • 1 pkg. (6 oz. ) STOVE TOP Stuffing Mix For Chicken
  • 1-1/2 cups Hot Water
  • 1 cup KRAFT Shredded Swiss Cheese
  • HEAT oil in large skillet on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; cover to keep warm.

    COOK onions an additional 5 min. or until golden brown, stirring occasionally. Add Worcestershire sauce; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture evenly over chops.

    MIX stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover; cook an additional 5 min. or until stuffing is heated through and cheese is melted.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with hot steamed broccoli or green beans.

    RECIPE COURTESY OF KRAFT FOODS