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Creamy Tuna Rice

  • Prep Time: 5 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 1 cup Water
  • 1/2 cup Milk
  • 1 can (12 ounce) Tuna, Drained, Flaked
  • 1-1/2 cups Instant White Rice, Uncooked
  • 2 tablespoons Parsley Flakes
  • 6 ounces VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • POUR water and milk into medium saucepan. Bring to boil on medium heat.

    ADD tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.

    STIR in VELVEETA until melted.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 6 KRAFT Singles for the cut-up VELVEETA.

    How to Cube VELVEETA

    Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

    RECIPE COURTESY OF KRAFT FOODS