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Chicken Carbonara Risotto

  • Prep Time: 5 minutes (Total Time: 20 minutes)
  • Serving Size: 4
  • 1 tablespoon Oil
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 can (10-3/4 ounce) Condensed Cream Of Chicken Soup
  • 1 cup Canned Or Frozen Peas
  • 1-1/2 cups Water
  • 2 cups Instant White Rice
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup KRAFT 100 Pecent Grated Parmesan Cheese
  • HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

    ADD soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

    STIR in bacon bits and Parmesan cheese.

    KRAFT KITCHENS TIPS

    Make it Easy

    Cut chicken into strips while still slightly frozen.

    Substitute Substitute KRAFT 100% Grated Romano Cheese for the Parmesan cheese.

    RECIPE COURTESY OF KRAFT FOODS